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Not since the release of Nelson Mandela has so much attention been
focussed on South Africa as with the 2010 FIFA World Cup. To showcase its new gardens, the Brasserie restaurant began hosting a
series of ‘harvest dinners’ in January. Cayman might be a melting pot of cultures, but for many, what goes into
the Cayman cooking pot remains a mystery. So why not put away those
French or Italian cookery books, push aside your mother’s family recipes
for a while, and learn how to cook a Caymanian classic. As the temperature outside rises, the enthusiasm for cooking often
wanes. Incorporating new dishes that do not require a lot of heat to
prepare while still being different from a standard salad can really
help to make Fish for thought
January 5, 2010 With a new year full of new possibilities ahead, many people are
thinking of ways to make this year a better one. Fatty foods, smoking,
lack of exercise and similar issues are often the first to be addressed. The traditional sports bar’s menu is usually nothing more than a burger
and a selection of side orders with the emphasis on fries, all washed
down with copious amounts of beer, of course. Man vs. Food
January 5, 2010 Eating, in general, is not a competitive sport, although it would seem
that some consider it so. Put a bunch of guys together, and how much
they can eat will always be a point of discussion. As is fitting for a
sports bar, the Dog House in Grand Harbour has laid down two food
challenges for those who think they can stomach it. Chilled Nectar
January 5, 2010 Nectar is nestled in Seven Miles Shops on West Bay Road, its darkened
windows giving no hint of the decadent, lamp-lit lounge inside.
As soon as you walk through the doors, you’re welcomed by the lush,
blue, velvety interior. Dining tables are tucked behind long, flowing
curtains and the seating is soft and comfortable. Dolce Vita
December 1, 2009 It is rare to experience the good life over lunch, but at Dolce Vita that is exactly what you will find. Hidden in the far corner of the West Shore Centre, it is perfect for a quick lunchtime getaway. A taste of Home
December 1, 2009 Grand Cayman’s latest restaurant, Home, is looking to create a buzz with tapas-style food at recession-busting prices. Located in Treasure Island Resort on West Bay Road, the newest culinary hotspot is the brainchild of several local investors. According to Des Byrne, Home is offering something a little out of the ordinary. Ritzy breakfast
December 3, 2009 Sunday brunch has become a weekend tradition in Cayman.7 Restaurant at The Ritz-Carlton, Grand Cayman is offering Cayman residents and its resort guests something new to enjoy: a champagne breakfast experience on Saturdays.
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