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Beer Fact   July 5, 2010
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Pirates Den   July 5, 2010
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Known as PD’s to locals, Pirates Den has been around for some 20 years, making it one of the best established restaurants and bars in Cayman. Located in Galleria Plaza on West Bay Road, PDs is conveniently divided into two sections – a sports bar on the one side and a restaurant on the other.
After the sunset   July 5, 2010
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Seven Mile Beach is almost as famous for its nightlife as for its pristine white sand. Three of the favourite venues along the strip are O bar, the Attic and Jet. 
Premier Wines and Spirits   July 5, 2010
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When most people think of New World wines, they think of budget brands that, although not bad, do not aim to compete with the best Europe can offer. However, much of this has to do with the choice of producers and not the potential of the regions themselves.
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Situated right on the water overlooking George Town harbour, Hammerheads is a popular stop for cruise tourists earlier in the day, or for George Town desk slaves when they make their escape from the office.
DJ Von   July 5, 2010
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The magic began when the he started playing music in the back of his house, keeping to himself and developing his own style. Eventually, after observing many of the more notable sound systems in Grand Cayman, DJ Von began taking the discipline to heart.
Find your perfect match   July 5, 2010
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When creating a dinner at home, finding the right wine to pair with a dish can enhance the dining experience to no end. Even the humble barbecue can be elevated with the right wine.
Spicing up your cooking   July 5, 2010
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Caribbean cooking relies on spice, whether from Scotch bonnet peppers or hot sauces. Few hot sauces have as strong a following as Pickapeppa sauces. The sauce first made its appearance in Cayman back in the 1950s and since then has become a vital ingredient in Cayman cuisine.
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Situated in the Westshore Centre, off West Bay Road, the charmingly rustic restaurant boasts an authentic brick pizza oven and an inviting ambience, in keeping with the well balanced Piedmont-inspired menu.
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Whether your tastes run to chocolate truffles, caramel popcorns, toffee, fudge, nut brittles or fruit jellies, Cayman Taffy Company in Seven Mile Plaza off West Bay Road, is Grand Cayman’s version of Candyland.
Taste the nectar   July 5, 2010
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Not only is this bijou venue nestled on one of the prime spots in the Seven Mile Shops complex, without doubt it is the place to be for DJs, with Fridays and Saturdays key nights in getting the punters jumping. Look out, too, for special events during the week –
Copper Falls Steak House   July 5, 2010
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With steaks from an 8oz fillet all the way up to a 28oz porterhouse, there are choices to suit every appetite.  From the warm wooden tones of the décor to the copper waterfall water features for which the restaurant is named, Copper Falls steak house exudes a warm welcome.
The Wharf   July 5, 2010
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With delicious food, fine wine and breathtaking water views, the Wharf Restaurant is an experience you will never forget.  Since opening its doors 21 years ago, the Wharf Restaurant has been the order of the day for those seeking gourmet cooking, a relaxed ambience and sweeping oceanfront views.
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West Bay - home to tourist attractions galore ranging from dolphins and turtles to classic cars- is also the best place to go if you are looking for some of the best Italian comfort food you will ever taste.
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Although the restaurant offers indoor dining for those who so prefer, many guests prefer to spend their dinner seated on the outdoor deck. A dinner on the deck, which faces west, promises a perfect Cayman sunset every time.
Brewing greener beer   July 5, 2010
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Green beer may be a St. Patrick’s Day thing, but at Cayman Islands Brewery, being green has nothing to do with the colour of the beer and everything to do with keeping the Cayman Islands pristine.
Not just another sausage   July 5, 2010
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One of my most memorable recollections growing up in Germany was when my mother and a group of her friends took me to the Oktoberfest in Munich.  While the grownups sang and danced along with the polka band I gorged on bratwurst and frankfurters.
A steak by any other name   July 5, 2010
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Premier chefs know the secret to the perfect steak, regardless of which cut you choose, is the marbling. No one likes a dry, chewy piece of meat, and ample marbling helps ensure every bite will be full of flavour and juiciness.
Pelicans at the Reef   July 5, 2010
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Enjoy a relaxed lunch out on the deck, or chill on a comfy lounger in the shade of a palapa, with the ocean only feet away. It’s summertime and the cooling breezes of East End are calling many local residents away to a quick staycation.
Gino's Pizzeria   July 5, 2010
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 With pizza dough, soups and sauces made fresh daily, you can be certain of the freshest pizza around.
Mise en Place   July 5, 2010
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Chef Sean Collins and the team of professionals at Mise en Place offer personalised and flexible service. Regardless of the occasion or venue, a professional catering service can bring top quality cuisine to the party.
Marriott has it all   July 5, 2010
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Guests can enjoy Caribbean and Caymanian flavours with a series of specialities based around quite exquisite seafood.
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As part of a series of major renovations last summer, the Brasserie built a climate-controlled, walk-in wine room.
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As you might expect, The Ritz-Carlton, Grand Cayman is a heaven for foodies, with no less than seven distinct and often extraordinary restaurants to choose from.
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Featuring a menu built around high quality ingredients and what’s in season, Michael’s Genuine Food & Drink Grand Cayman is sleek
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Over the ages, our definition of food has evolved. No longer just a necessity for survival, food now represents luxury and indulgence.
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Time to start feeding the parrot and polishing your spyglass… Pirates Week 2010 is coming.
The Green Parrot   June 2, 2010
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Cayman’s newest bar is named after Cayman’s national bird the Green Parrot, and like its feathered namesake it has a personality all of its own.
South of the border   June 2, 2010
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Although it is still a relative newcomer to the local restaurant scene, Carlos & Martin’s has already established itself as a firm favourite with a very loyal following.
Goldmember: Aqua Beach   June 2, 2010
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One of the most popular spots along the Seven Mile Beach strip is Aqua Beach Bar. The bar draws a mix of locals, expats and tourists with a simple yet effective philosophy.
DJ Gizzy   June 7, 2010
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Many regulars of OBar night club have already been seduced by the universally appealing sound of resident DJ Gizzy.
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A tour of the roasting hot kitchen at Blue by Eric Ripert at The Ritz-Carlton Grand Cayman can certainly build up a thirst.
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All parents can attest that mothers are always in need of a break. Fortunately, at least once a year, mothers get a chance to put their feet up and be pampered
What’s up at the Attic   May 5, 2010
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People can be notoriously fickle when it comes to choosing a nightclub or party spot. What’s hot today can be oh-so-yesterday by the end of the week. So, for any club to stick around for more than a decade is quite something.
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Many Cayman traditions have close ties with the sea. With the opening of The Harbour and The Crescent, the Town of Camana Bay is building on those traditions by being accessible by sea.
Goldmember Alfresco   May 5, 2010
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Just off the beaten track and a stone’s throw from West Bay Public Beach on Town Hall Road lies Alfresco Restaurant. Opened a little over three years ago by Phillip Wilson, the restaurant is not only famous for
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Omar Jackson, or OJ as he is better known, didn’t set out to become a DJ, but life does not always take you where you expect it to.
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Rosana Duran did not travel to the Cayman Islands from the frozen north like so many bartenders seeking warmer climes. Already well familiar with the Caribbean thanks to her home country of the Dominican Republic, she wanted to...
Fill up at Full of Beans   May 5, 2010
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Tucked away in Pasadora Place off Smith Road is one of Cayman’s classic lunch spots.  Full of Beans Cafe has been around since 2004 and whether for sit down or takeout, the restaurant is a great healthy alternative.
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It’s the classic date; first dinner under the stars then dancing under the influence.  Granted, it’s a loose interpretation of dancing, in my case. Other people might call it ‘consistently nearly, but not quite, falling over’. But that’s other people, and you shouldn’t take notice of them.
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Did you know that if you placed every beer carton that is thrown in to Mt Trashmore each year end to end it would stretch 147 miles? The Cayman Island Brewery offers its products in plastic returnable crates to help reduce waste.
Kaibo sidebar   April 8, 2010
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 Make the dining experience a real adventure: Take a water taxi.
Snack on something hot   April 8, 2010
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Cayman has many traditional dishes, but establishing a new one can be a challenge.
Jet takes off   April 8, 2010
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Mention the word jet and inevitably is conjures up images of modern travel, with all its amenities and luxuries. We may associate it with moving quickly or with something sleek and fanciful.
The Office Lounge   April 8, 2010
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Located on Shedden Road just on the edge of downtown George Town, The Office Lounge is the perfect spot for anyone looking to make a quick escape from the office to, well, The Office.
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Fashion and music are essential parts of everyone’s life. You pick clothes to wear to work; you pick a radio station or CD to listen to on your way into the office.
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With wall to wall culture, April will be a treat for anyone with an interest in the arts.
Rocking Cayman a decade on   April 8, 2010
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The Hard Rock Cafe in George Town will be going big this April – even bigger than usual. The restaurant will be celebrating its 10 year anniversary with some rocking events, the best of which promises to be the Ambassadors of Rock competition.
Upscale Upstairs at Kaibo   April 8, 2010
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Take the water taxi or drive to the ultimate evening getaway – the Upstairs Restaurant at Kaibo and gear up for a culinary adventure. Upstairs is where Old and New World cuisine meet.
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Mark Cummings is a DJ who is coming of age at a time when the industry is ripe with talent and blessed with a bevy of venues to accommodate this talent.
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I was sitting at the bar enjoying a cold mojito when some underfed looking guy wearing a panama hat walked in loaded down with guitars, amps, volume pedals, overdrive boxes and cords. I soon found out it’s not the roadie for Red White and Blues , it’s not a jewellery sales man or the night manager at some Holiday Inn, it’s the one and only ‘Hot-Fingers’ Chris Hanni. And I’m not talking chicken wings here.
Swanky is what's hot   April 8, 2010
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Swanky International is one of the most-recognisable outfits at Batabano and constantly makes history by having the most masqueraders behind their bands.
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Technicolor treats, effervescent energy and passionate parades loom once more as Cayman Carnival Batabano gets under way. Batabano was first launched in 1983
Paint the town Green   March 3, 2010
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St. Patrick’s Day and Hump Day (Wednesday) share space on 17 March, 2010 – a date marked in green on every Irishman’s calendar.
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Situated in Galleria Plaza on West Bay Road, Pirate’s Den is not the den of iniquity the name might have one believe.
U2   March 3, 2010
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One of the biggest bands in the world is touring again. U2 will be in Miami on 9 July at the LandShark Stadium. These guys might have been around for a while and frontman Bono might be as famous for his humanitarian work as for his day job, but they still rock.
Tim McGraw   March 3, 2010
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Nickelback   3 March 2010
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Mayhem Festival   3 March 2010
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Bon Jovi   3 March 2010
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Rock across the water   March 3, 2010
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With Florida just a short hop away, there is a great opportunity to catch some of your favourite artists live when they go on tour. However, short of visiting each artist’s
True beachfront dining   March 3, 2010
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There’s a new restaurant in town – Bodden Town that is. The Grapetree Café at Lorna’s Texaco, owned by Osborne ‘Ozzie’ Bodden and his wife Nancy, is right on the beach.
Margaritaville   March 3, 2010
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Situated right on the George Town waterfront, just a couple of steps from the cruise pier, Margaritaville is often the first port of call for visitors to Grand Cayman.
DJ Odalis   March 3, 2010
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When it comes to being a DJ, few display the same unbridled passion and keen interest to excel as Odalis Rojas Garcia.
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Lunch at the relatively new Agua restaurant in Galleria Plaza on West Bay Road is a calming and tasty affair.
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The Cayman Heart Fund presents an evening of country music with some of Cayman’s best known country crooners. Mark it down on your calendar, polish your boots and get ready to ‘Hound Dog’ the night away.
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Rather than cheesy-grinning, chest-wigged sub-Tom Jones impersonators thrusting their crotches at all and sundry, the music will be provided by some of the hottest names in rock.
Go big at Kaibo   February 2, 2010
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Mardi Gras at Kaibo has become an institution over the last decade. This year will feature the 11th edition of the event and it promises to be every bit as decadent as the years that have gone before.
Brew facts:   February 1, 2010
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The Brick House   February 2, 2010
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Pouring the perfect pint is a matter of pride for any establishment worth its salt. The Cayman Islands Brewery’s new ...
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The Lobster Pot Restaurant is an institution in Cayman, serving the community for more than 40 years. This makes it the longest-established steak and seafood restaurant in Cayman.  Located on North Church Street overlooking the ocean, it is no surprise to find that seafood occupies pride of place on the Lobster Pot menu, although there are plenty of other options as well.
SUPER C   February 1, 2010
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Partygoers Island-wide have been captivated by the infectious vibes of dancehall veteran DJ Super C. Even those who have not been fortunate enough to experience his hypnotic beats at one of his many gigs may be familiar with his style - he is one of the pioneers in the development of sound systems on the Island.
Blake Hurlston: K-MonSon   February 3, 2010
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To keep afloat in the diverse local music scene takes more than natural talent and professional ethics. A major ingredient is attitude. Blake ‘K-monSon’ Hurlston is a fine example of the old saying ‘Your attitude determines your altitude’.
Some like it hot   February 1, 2010
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Walking into Agave Grill is like strolling into a little Mexican cantina with its dark wood, brightly coloured walls and candles.   With seating for just 28, it is small and intimate and serves some of the best Mexican food on Island.
Knock em down at Kings   February 1, 2010
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Finding something new to do on an evening out in Cayman can be a challenge. Fortunately Kings Sports Centre recently opened its four-lane bowling alley to the public.
Taste Extras   January 5, 2010
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More on offer this year at the Taste of Cayman, Camana Bay
A Taste of the Islands   January 5, 2010
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For many years Cayman has boasted some of the finest eating establishments in the Caribbean. This was part of the inspiration for the establishment of the Taste of Cayman Food & Wine Festival at Camana Bay.
Cayman Cookout Commences   January 5, 2010
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The world-class chefs and sommeliers participating in Cayman Cookout promise to deliver days of indulgence amidst the serene beauty of a tropical paradise
Festive Events   December 1, 2009
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Cayman has a reputation as home to some of the best restaurants in the Caribbean. For anyone still in doubt, Cayman Culinary Month should serve as absolute proof.
Sweet festive treats   December 1, 2009
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As the festive season approaches Cayman Taffy Company is already getting ready to roll out its Christmas specialities.  Confectioner Doug McPherson says the biggest seller by far last year was the candy cane bark.  “It’s crushed peppermint layered between white and dark Belgian chocolate,” says Doug. 
A sweet chill-out   December 1, 2009
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The newest Haagen Dazs location at Camana Bay is a great place to stop in when you are looking for a Christmas shopping break, a refreshing cool down after a trip up the newly-opened Observation Tower, or just a delicious after-movie snack. 
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Craig Urchyschyn never intended to become a DJ; it just seemed to happen naturally.Hailing from Canada, Craig comes from a family of caterers and event planners and remembers large family parties where his duty was to manage the music and facilitate the festivities. 
A little piece of Italy   Nov 3, 2009
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Wise words easily overlooked adorn the walls of Casanova by the sea, one of Cayman’s oldest and best-loved restaurants. By the time you leave the bustling waterfront establishment the Italian sayings, like the unsolicited advice of old friends, ring true. 
7 Heaven   Nov 3, 2009
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Lunch at 7 delivers all one has come to expect from The Ritz-Carlton – attentive service, great international food and a relaxing atmosphere. The restaurant is perhaps most famous for its decadent Sunday champagne brunches, but this beachfront establishment is also an ideal spot for lunch. 
Alicia Keys   Nov 4, 2009
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A singer, pianist and actress, Alicia Keys has achieved many successes in her 28 years.  Beginning her career at the tender age of four, Alicia appeared on The Cosby Show, and then went on to attend the Professional Performing Arts School in New York, of Fame renown. 
 
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