October will see the return of Restaurant Week – the perfect opportunity to explore Cayman’s burgeoning culinary scene.
The week, which will run from Monday 1 October to Saturday 6 October, promises spectacular specials from the participating restaurants, featuring price-fixe menus consisting of $15 lunch and $25 or $35 dinner options, with wine or feature drink pairing additions.
It is the ideal opportunity to try out a new restaurant or just get reacquainted with an old favourite.
“We are delighted to have so many of our local restaurants participating. This event is a dining celebration that entices visitors and residents to experience quality, variety and hospitality available in Cayman. Restaurant Week is another reason we proudly claim to be the Culinary Capital of the Caribbean,” says Jane van der Bol of the Cayman Islands Tourism Association.
All the offers will include a minimum of three menu items; appetiser, main, and dessert or beverage. The event has drawn a wide selection of restaurants to participate, and with the menus available on restaurantweek.ky to make your choice easier, you can book directly with the restaurants well in advance.
Sponsored by Flava Magazine and dms Broadcasting, the even promises to be a highlight on the culinary calendar and the perfect opportunity to experience the breadth and depth of culinary options available in Cayman.
You can even win free meals at some of the participating restaurants by entering the Restaurant Week competition, run in collaboration with Flava Magazine and dms Broadcasting.
The participating restaurants promise to offer something that appeals to every palate, and will include Abacus, Agua Restaurant & Lounge, Brasserie, Brickhouse, Cimboco, Deckers, Guy Harvey’s Restaurant, Hemmingway’s – Grand Cayman Beach Suites, KARoo, Living Room, Michael’s Genuine Food & Drink, Prime Brazilian Steak House, Ortanique, Solana – Grand Cayman Marriott, Taikun – The Ritz-Carlton, and XQ’s.