The Attic: Wednesday Night Drinking Club. Bar to bar bus shuttle. Meet at the Attic, 7.30pm. Happy hour 5-7
Tel: 949-7665
The Brasserie: Burgers N Beer, 5pm to 10pm.
Tel: 945-1815
Brick House: Wine down Wednesdays with $5 glasses of wine, free paired appetizers and live music from 5pm-10pm.
Tel: 947-3456
Dog House: 50 cent chicken wings from 4pm.
Tel: 943-2843
Fidel Murphy’s Irish Pub & Restaurant: Carvery buffet 12-2pm, Weds-Fri. $10.95.
Tel: 949-7822
Green Parrot: Bar open from 8am, outdoor grill opens 10am. $12 buckets of beer and sandwiches from $6.
Tel: 323-8775
Hammerheads: Happy hour from 5pm to 9pm. Specials on beers, cocktails and food.
Tel: 949-3080
Hard Rock Café: Steak Night 4pm-CL – Choose from 3 different steaks $15.95 and up.
Tel: 945-2020
Havana Club Cigar Lounge, Regency Court: Open mic night from 8pm to midnight.
Tel: 946-5391
Into the Blue at The Ritz-Carlton, Grand Cayman: 3-course à la carte menu with wine pairing. CI $95 (service charge included).
Tel: 943-9000
Jet Nightclub: Liquid Wednesday with clean Caribbean mixed with Hip Hop and Top 40.
Tel: 324-0221
The Lighthouse Restaurant: Pasta Extravaganza $19, from 5.30pm to 10pm.
Tel: 947-2047
Nectar: Buddha Bar with DJ Billy Courdroy from 9pm to 1am. $5 Leblon.
Tel: 946-3496
O Bar: The Aftermath! 2 DJs, 4 turn tables! Drop off point for the Wednesday Night Drinking Club.
Tel: 943-6227
The Office Lounge: Karaoke night, 9pm.
Tel: 945-5212
Pirates Den Pub: Three course dinner, $22, 5pm to close.
Tel: 949-7144
Solana Restaurant at the Marriott Beach Resort: All-you-can-eat Lobster night, CI$52. Sunset dining by the sea.
Tel: 949-0088
Southern Spice: Ladies receive a complimentary appetiser with meal, free glass of house wine with any main course from 5.30-7pm.
Tel: 949-5550
Stingers Bar & Restaurant: Luau Night. Live Band, Fire Show, All you can eat buffet $24.95. 6.30pm to 9pm.
Tel: 945-3000
Tukka: Walkabout Wednesdays with pickup on Seven Mile Beach in private bus, three course dinner with culinary dishes.
Tel: 947-2700
Wine Down: Lunch special $10.95, soup or salad plus entree. Happy Hour 4pm to 7pm, $5 beer, wine and tapas.
Tel: 949-9463