Main Story:
Let's take this outside
 

Get organised:
Once you are ready to start grilling, see to it that everything is at hand – no one wants to go running up and down between the kitchen and the grill all day long.

Let it lie:
A good steak can do with a bit of a rest before you serve it up. Allowing meat to rest for 10-15 minutes helps it retain juices.

Know your grill:
Some foods like burgers, chicken and fish like direct heat, while thicker cuts like brisket do best with indirect heat. However, regardless of whether you use direct or indirect heat, keeping the lid down will allow for more even cooking and is much more efficient.

Try something new:
Tired of burgers? Try grilling something new, like skewering shrimps or even grilling fruit.

Make time for friends:
If your usual barbecue is so busy that by the end of the night you have no idea who attended, you might need to start preparing a couple of dishes ahead of time so you can enjoy some time with your guests on the night.