Seared Yellow fin tuna with spiced glaze

Ingredients: 

 14oz fresh tuna steak  

 100ml sesame oil  

 100ml soy sauce  

 100ml maple syrup  

 10grams fresh ginger root  

 ¼ cucumber  

 1 scotch bonnet pepper  

 1 small red onion  

 1 tbl spoon chopped cilantro  

 1 tbl spoon toasted sesame seeds  

 ½ red capsicum pepper  

 Serves four 

Method:  

 Cut tuna into ½ inch steaks sear on each side in a smoking hot skillet until light brown. 

 Combine sesame oil, soy sauce and maple syrup in a mixing bowl and whisk well  

 Dice fresh ginger into fine dice, chop scotch bonnet, red onion, peppers and cucumber into fine dice (remember to deseed and peel cucumber for best results) 

 Add diced spices & vegetables to maple syrup mix and stir add chopped cilantro and toasted sesame seeds to finish sauce  

 Slice seared tuna into thin slices and dress with prepared sauce.  

 Can be served with plain rice or small salad.