With delicious food, fine wine and breathtaking water views, the Wharf Restaurant is an experience you will never forget.

Since opening its doors 21 years ago, the Wharf Restaurant has been the order of the day for those seeking gourmet cooking, a relaxed ambience and sweeping oceanfront views.
 
Renowned for its succulent Caribbean and Continental cuisine, the Seven Mile Beach restaurant is equally adept at catering for intimate dinners as it is for large weddings, corporate functions, rehearsal dinners, Christmas parties and revellers dancing under starry skies.
 
Boasting premier waterfront dining with its view of George Town Harbour, the Wharf offers diversity in its menu, seating options and generously-stocked wine cellar, so no two visits need ever be the same.
 
With its crisp, white Caribbean façade, the one-storey restaurant exudes a laidback Caymanian charm that is reflected in its casual, yet elegant atmosphere.
 
Enjoy the many culinary delights, such as succulent conch fritters; basil and pistachio encrusted sea bass; island-style turtle steak and their legendary lobster bisque. There are also delicious vegetarian dishes, including roasted red pepper and smoked mozzarella ravioli and pumpkin and Spanish onion quiche, ensuring all palettes are satisfied.
 
If you’ve got enough room left for dessert, sample the decadent pastry selection. Prepared daily by the restaurant’s Austrian pastry chef, these delicious treats offer the ideal ending to a great meal.
 
Complementing the fare is the Wharf’s fine wine selection, housed in one of the islands’ only temperature-controlled underground wine cellars.
 
The wine list is central to the Wharf’s menu and has earned the restaurant the coveted Wine Spectator Award of Excellence. Mindful of the patrons’ wide-ranging tastes, the cellar stocks a diverse range, including pinot noirs, Napa Valley labels, New Zealand wines and drops from Israel and Mexico.
 
For fun under the stars, the Wharf is the place to be on Tuesday nights, when young and old dance up a storm to the beat of Salsa. Boogie Nights, held on the last Friday of the month, and 80s Nights, on the second Friday of the month, are always popular as diverse crowds dance the night away to retro music.
 
With delicious food, fine wine and breathtaking water views, the Wharf Restaurant is an experience you will never forget.