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Raffaelo Jernej Zavadlav of Bamboo Denise Sprentz of XQ’s AF Passion Dora Feher of Wine Down The Osetra Lychee Martini Kairitt Sepp of Osetra Bay Mixologist of the month Mixologist of the Month Poire me up Ram Maranan of Ortanique Honey & Raspberry Collins Franco Centola of Ristorante Pappagallo Bartender of the Month Jomel Padilla of The Brasserie	Fly By TOPIC: Bartender of the Month April 8, 2010 > Comment on this story 4 chunks pineapple 40mls Bacardi 20mls Apricot Brandy 20mls Gran Marnier Barspoon Galliano 10mls Fresh Lime Juice 20mls Pineapple Juice 20mls Simple Syrup 3 dashes Angostura Bitters Muddle four chunks of pineapple. Grind pepper over muddled pineapple. Mix all ingredients together, shake and strain into glass. Bacardi 151 float. Garnish with pineapple wedge and leaf. Share your Comment We welcome your comments on our stories. Comments are submitted for possible publication on the condition that they may be edited. IMPORTANT IDENTITY INFORMATION: You will be able to create a ‘nickname’ which will allow you to remain anonymous, however, whilst we collect login information from you, this information will be kept confidential and only used to contact you directly, if required. We require a working email address - not for publication, but for verification. Please login to comment on our stories. Log In \| Register


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