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Diversions: New beginning
Sundays
Beach Club Colony: Jamaican Caribbean buffet $15, gratuities included. Tel: 949-8100
Brick House: $4 Caesars/ Bloody Marys and mimosas. Breakfast, 9am to 12pm. Tel: 947-3456
Billy Bones Bar at Treasure Island: All day barbecue chicken and ribs $10 for chicken, $12 for ribs or $15 for a combo. Includes rice and beans, coleslaw and home-made potato salad. Tel: 943-2663
Cblu: Full brunch menu and an evening Tapas, Champagne menu $35. Tel: 945-3860
Cimboco: Brunch and breakfast Saturdays, Sundays and holiday Mondays, until 3pm. Tel: 947-2782
Cobalt Coast Resort: All-you-can-eat BBQ $12.95. Tel: 946-5656
Cracked Conch: Sunday brunch, 11am to 3pm $26; with champagne $42. Tel: 945-5217
The Dog House: Breakfast, 9am to 12pm. English Premier League football all day. Tel: 943-2843
Fidel Murphy’s Irish Pub & Restaurant: All-you-can-eat carvery, 6pm to 9pm. $13.95. Tel: 949-7822
Guy Harvey’s Island Grill: ‘Flavors of Cayman’ brunch buffet from 11am to 3pm for CI$25. Tel: 946-9000
Guy Harvey’s Island Grill: Penne & Lobster Newburg for $9.99. Tel: 946-9000
Hard Rock Café: ‘On The Rock’ menu all day. Discounted menu available, 11am to close. Tel: 945-2020
Home: ‘Sex in the City Sundays’ with flatbread pizza and Cosmopolitans for $11 or buckets of bubbles for $25. Tel: 946-4663
Icoa Fine Foods: Sunday Champagne Brunch mini-tasting, 8am to 3pm. Alcohol after 11am. $20, plus gratuity. Tel: 945-1915
Marriott Resort: Barefoot barbecue on the beach, adults $35. Tel: 949-0088
Luca: Sunday Brunch, 11.30am to 2.30pm. All-you-can-eat buffet and bottomless prosecco. CI$44.95 per person; kids 10 and under free. Tel: 623-4550
Macabuca Oceanside Tiki Bar & Grill: Caribbean jerk drum barbecue sandwich special CI$7 12-5pm, beer special (5 for CI$15) from 5pm. Tel: 945-5217
Mezza: Sunday brunch, 12pm to 3pm, all you can eat, $25; bottomless mimosas $10. Tel: 946-3992
Portofino: Sunday buffet, 11.30am to 3pm. $20.95. Tel: 947-2700
Prime: Brazilian champagne brunch, 11am to 2.30pm, CI$29; add CI$12 with bottomless champagne. Children aged eight to 15, $19.50; under sevens free. Tel: 623-7272
Rackams: Brunch, 11am to 3pm. Á la carte. Tel: 945-3860
Ritz-Carlton, Grand Cayman: Sundays in ‘7’, Cayman’s most extravagant Sunday Champagne Brunch, CI$ 85 with Champagne, CI$ 58 without, 12pm to 3pm. Tel: 943-9000
Silver Palm Lounge at The Ritz-Carlton: Enjoy traditional afternoon tea, 2pm to 4pm, Choice of three menus. Reservations required. Tel: 943-9000
Thai Orchid: Sunday lunch buffet. All-you-can-eat Thai/sushi for $16.95. Tel: 949-7955
Triple Crown: Carvery, all you can eat, $12.95, 12pm to 3pm, includes dessert. Tel: 943-7821
Westin: Buffet brunch with something for every palate. Champagne is included in this three-hour indulgence. CI$42.95 plus service charge, 11.30am to 2.30pm. Tel: 945-3800