InsideOut
Search
Visit cayCompass.com
Today's Date: 26 May 2012
CayCompass Community
Find us on Facebook
Find a:
Cheese lover’s plate
TOPIC: Recipies
April 13, 2010

Sidebar:

Cheese Upgrades

Kerrygold
Reserve Cheddar, aged over two years (Ireland)
$5.99 - 7 oz

Ruppert Dorfkase
Rupp, (Austria)
$12.35 lb

Ile de France
Camembert, soft ripened, (France)
$5.89 - 7.7oz

Amber Valley Port Derby,
Port & Brandy flavoured (England)
$13.99 lb

Rosenborg Castello
Danish Blue, extra creamy (Denmark)
$4.99 - 4.4oz

Soignon Ash Couturier,
Fresh goat cheese (France)
$4.59 - 4oz

Monastrell (Silvano Garcia)
Mermelada de Vino Dulce, marmalade (Spain)
$7.49 - 140ml
 
White Clover Dairy
Edam, (USA)
$3.39 - 7oz

Kaserei Champignon
Triple Cream Cambozola, soft ripened (Germany)
$16.19 lb

Port Salut,
semi soft, pasturised milk (France)
$12.89 lb

Manchego, Gran Valle de Montecelo,
D.O.P. 12 months (Spain)
$15.00 lb

Coinga
Queso Mahon-Menorca, cured (Spain)
$15.00 lb
 
Flavoured Gouda
Mustard Seeds, pasturised milk (Holland)
$10.89 lb

 


Share your Comment
We welcome your comments on our stories. Comments are submitted for possible publication on the condition that they may be edited.
IMPORTANT IDENTITY INFORMATION: You will be able to create a ‘nickname’ which will allow you to remain anonymous, however, whilst we collect login information from you, this information will be kept confidential and only used to contact you directly, if required. We require a working email address - not for publication, but for verification.
Please login to comment on our stories.    Log In | Register
 
 
Copyright © 2012 Cayman Free Press Ltd. All Rights Reserved.