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Today's Date: 28 February 2015
Last Updated: 26 February 2015 18:25:13 EST
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- The Pulse - 

 
 

 

 

 

This Week Only

Nosotros Spanish Floetry
Feb. 25: Spanish-speaking poets and performers, and those who simply enjoy la lengua de Cervantes, are invited to join Nosotros, a group whose mission is to build bridges and create connections through culture, for their monthly open mic night, 7-8:30 p.m. at Books & Books. All are welcome to attend. For more information, contact Michel Powery 917-0335.

Dinner Series
Feb. 26: Ortanique hosts its monthly dinner series, this month featuring the flavors of Jamaica. Enjoy a three-course dinner with wine pairings for $65, including gratuities. From 7 p.m. Call 640-7710.

‘60S NIGHT
FEB. 28: Animal welfare organization One Dog at a Time hosts a fundraising ‘60s night at Duke’s from 7 p.m. Enjoy music by Mango Jam, dancing, drinks and nibbles. Prizes for best dressed. Tickets are $30, available from Dukes or by emailing onedogatatimeky@gmail.com, or call 917-3370. All proceeds help rescue and re-home unwanted dogs.

Clam Bake
Feb. 28: Kick off your shoes and enjoy a relaxing evening alfresco with Michael’s Genuine Food & Drink at its third Clam Bake on the lawn by the Crescent fountain, from 6 p.m. Family-style platters of fresh shellfish and sausage, bottomless buckets of Corona and all-you-care-to-drink white and red wine, along with assorted mini desserts. Space is limited. $74 all-inclusive. Call 640-6433 or email camille@michaelsgenuine.com.

 

Upcoming Events

Paws in the sand
March 7: Animal welfare organization PAWS hosts their annual fundraising event, from 6 p.m. at Rum Point Restaurant. The event features a live and silent auction, Broadway-style show, cocktail reception and dinner. Tickets are $100 per person, available from the Lighthouse Restaurant or by calling 916-1731 or 916-3957. A free ferry leaves from Safehaven dock at 5 p.m.


 
 

The Pulse

Fridays
Anchor & Den at The Marriott: Live DJ, raw bar and handcrafted cocktails. Tel: 949-0088
cayman cabana: Bar Star Fridays with local celebrity bartenders. Live music/guest DJs all night. Tel:949-3080.
Da Fish Shack: Happy hour from 4-7 p.m., including discounted appetizers, drinks specials and live music on the water. Tel: 947-8126.
Deckers: Live music by Hi-Tide, Thursdays, Fridays and Saturdays. Tel: 945-6600.
Duke’s: ‘AYCE BBQ’ 6-9 p.m. Selection of BBQ meats and sides $16.95. Daily happy hour 4-6 p.m. Tel: 640-0000. 
Fidel Murphy’s Irish Pub & Restaurant: Carvery 11.30-2 p.m. Steak night 6-10 p.m. Choice of steak, side, sauce and free Yellow Tail wine. Tel: 949-5189.
grand old house: Music by instrumental trio Essence. Nightly happy hour 5:30-7:30, special drink prices and 20 percent off tapas menu. Tel: 949-9333.
Guy Harvey’s Island Grill: Certified NY steak with fries special for $9.99 from 7 p.m. to close. Happy hour, 5-7 p.m. with 50 percent off drinks (not applicable with dinner). Tel: 946-9000.
Havana Club Cigar Lounge, Regency Court: Chuck & Barrie play from 10 p.m.-1 a.m. Tel: 946-5391.
Karma: Champagne, Cocktails & Connections happy hour 3-7 p.m., followed by local DJs.
Tel: 946-5276.
Lauren’s, Buckingham Square: Link’s Angus burger on chef’s homemade roll plus soft drink $11.95. Tel: 946-7745.
The Lighthouse Restaurant: Lunch special Pasta Extravaganza with garlic bread $9.95. Tel: 947-2047.
Mizu: Daily Mizu Teppanyaki Table $49, seats up to 10 people. Tel: 640-0001.
Morritt’s: Party night upstairs at Ivan’s with DJ Ramon and MC Kenroy. From 7:30 p.m.
Tel: 745-5932.
O Bar: Infinity happy hour from 10 p.m. Tel: 943-6227.
ortanique: Happy hour/Bar bites Monday-Saturday 4-7 p.m. $5 Bar bites and 25 percent off beverages by the glass. Tel: 640-7710.
Rackam’s: Happy hour, 5-7 p.m. daily. Free curry cheese fries and spicy chicken from 6 p.m. Daily tarpon feeding 7.30 p.m.
Tel: 945-3860.
The Royal Palms: DJ Lin plays requests, soca reggae, calypso and top 40 9 p.m.-2 a.m. oceanside.
Tel: 945-6358.
Silver Palm Lounge at The Ritz-Carlton: Afternoon Tea 2-4 p.m. with an extensive tea menu featuring blends from all over the world. Reservations requested 24 hours in advance. Tel: 943-9000.
Singh’s Roti Shop: Lunch Special – Shark and fried bake; Happy hour, beers $2.50, free finger food, 5-8 p.m.; DJ Todd, 5 p.m.-1 a.m.
Southern Spice: Nightly: Free soda, juice or Cayman Beer (Caybrew, Caylight, White Tip, Iron Shore) with all entrees. Tel: 949-5550.
Tukka: Fresh Fish Friday. $22/$27 with shrimp upgrade. Full a la carte menu also available. Happy hour drinks specials 3-6 p.m., tarpon, eel and frigate bird feeding from 5 p.m. Tel: 947-2700.
The Waterfront: Daily, The Waterfront Sip of Summer, 25 wines for $25 all summer long. Tel: 640-0002.
The Westin: Friday Night Beach BBQ at Tortuga Grill on the pool deck and beach. 5.30-9 p.m. $31 pp, $13 for children 12 and under. Happy hour until 9 p.m. Tel: 945-3800.
The Wharf: Happy hour from 5-7 p.m. with free hors d’oeuvres. Harpist Eugenio Leon serenades table side 6-10 p.m. On the last Friday of every month enjoy disco classics from the 70s and 80s at Boogie Nights. Tel: 949-2231.
XQs: 50 percent off pizza 3-5 p.m. Live music. Tel: 947-9770.
Saturdays
Abacus: Signature Breakfast and Lunch Menu from 11 a.m.-3 p.m. Tel: 623-8282.
Britannia: All day breakfast for $10.95. Bloody Marys, Caesars and Mimosas for $6 plus gratuities. Tel: 745-4655.
Calico Jack’s: Jackpot Saturdays. DJs spin house music on the beach.
Tel: 945-7850.
Cayman Cabana: Soca Saturdays with DJ RKM and special guest DJs. Come celebrate the spirit of Cayman Carnival all year long. Tel: 949-3080.
Craft: Brunch 10.30-3 p.m. New twists on brunch classics. Tel: 640-0004.
Deckers: Live music by Hi-Tide. All you can eat Lobster night. Tel: 945-6600.
Fidel Murphy’s Irish Pub & Restaurant: Curry Night 6-8 p.m. includes a pint of Stella. Rockstar Karaoke, 9 p.m. until close. Tel: 949-5189.
grand old house: Music by harpist Eugenio. Tel: 949-9333.
Guy Harvey’s Island Grill: Fish and chips special for $9.99. or second entree for $1 when you double your order. 4-course dinner menu $30. Tel: 946-9000.
Havana Club Cigar Lounge, Regency Court: Feel the blues with Red, White and Blues, 8 p.m.
Tel: 946-5391.
Karma: All you can eat sushi, including sashimi, nigiri, maki rolls and uramaki. Also includes a glass of wine, beer or well drink. $35. Tel: 946-5276.
Lauren’s, Buckingham Square: Breakfast served Monday to Saturday 7:30 a.m.- 3 p.m. Classic Eggs Benedict $10.95.
Tel: 946-7745.
The Lighthouse Restaurant: Lunch special Pasta Extravaganza with garlic bread $9.95.
Tel: 947-2047.
Lone Star: College football, NHL, NBA action.All you can eat BBQ $19.95 for adults, $9.95 for kids. Daily Happy Hour 4-6 p.m. Tel: 945-5175.
Morritt’s: Party Night with DJ Ramon and MC Kenroy from 7:30 p.m.
Tel: 745-5932.
National Gallery: Weekly Family Fun drop in session for parents and children in the Art Studio from 9-10.15 a.m. $5 per child.
Ortanique: Ladies Lounge Saturdays. Second round of Fantinel Prosecco or specialty Absolut cocktail is on the house for Ladies after 4 p.m. Tel: 640-7710.
The Royal Palms: Music Oceanside 9 p.m.- midnight. Tel: 945-6358.
Silver Palm Lounge at The Ritz-Carlton: Afternoon Tea 2-4 p.m. with an extensive tea menu featuring blends from all over the world. Reservations requested 24 hours in advance. Live band 8.30 p.m.- midnight. Tel: 943-9000.
Singh’s Roti Shop: Breakfast Special – doubles/aloo pies/fish pies; Happy hour, beers $2.50. Bucket special 2 p.m. to midnight; Karaoke 8 p.m. to midnight.
Vista Bar at the Marriott: Jam Night with specials on buckets of beers and 20 percent off food menu. Local artists perform live. 6.30-9.30 p.m. Tel: 949-0088.
The Wharf: Barefoot Man and Sea ‘n B perform live, 8-11 p.m. Tel 949-2231.
XQs: 50 percent off Pizza from 3-5 p.m. Tel: 947-9770.
Sundays
Agua: Brunch from 11:30 a.m.-3 p.m. $35 for food, $49 including unlimited bubbles, plus gratuities.
Tel: 949-2482.
Anchor & den: Boulangerie brunch, 12 - 4 p.m. $60, including bottomless glasses of De Chanceny’s Cremant de Loire, complimentary valet parking and kid’s club.
Blue Cilantro: Sunday a la carte Brunch 11 a.m.- 3 p.m. $33, or $45 with Prosecco.
Britannia: All-day breakfast for $10.95. Seven different Eggs Benedict available at individual prices, and Bloody Marys, Caesars and Mimosas for $6 plus gratuities. Tel: 745-4655.
Cimboco: Brunch and breakfast Saturdays, Sundays and holiday Mondays, until 3 p.m. Tel: 947-2782.
Cobalt Coast Resort: Oceanfront all-you-can-eat BBQ $14.95. Noon to 2:30 p.m. Tel: 946-5656.
Craft: Brunch 10.30-3 p.m. New twists on brunch classics. Tel: 640-0004.
Duke’s: ‘AYCE BBQ’ 6-9 p.m. Selection of BBQ meats and sides $16.95. Daily happy hour 4-6 p.m.
Tel: 640-0000.
Fidel Murphy’s Irish Pub & Restaurant: European Football on all screens, open early for games.
Tel: 949-5189.
Guy Harvey’s Island Grill: ‘Flavours of Cayman’ brunch buffet from 11 a.m.-3 p.m. for $25. Penne and Lobster Newburg for $9.99 from 5 p.m. or second entree for $1 when you double your order. 4-course dinner menu $30. Tel: 946-9000.
Karma: Steak night special. Choose your cut of steak and have it grilled to perfection. Complimentary well drink or glass of wine and special dessert included. Tel: 946-5276.
KARoo: Barefoot BBQ. All-you-can-eat 11 a.m.-3 p.m. $25pp. Children under 12 $12. 20 percent off all drinks and “all-you-can-bubble” for $19. One bottle of bubbles on the house for boaters. Tel: 946-6633.
The Lighthouse: Mediterranean Sunday brunch, $29 from noon to 3 p.m. Tel: 947-2047.
Luca: Sunday Brunch, 11:30 a.m.-2:30 p.m. All-you-can-eat buffet including bottomless prosecco and orange juice; $60 per person plus gratuities, $55 without prosecco; $25 for kids 5-10 plus gratuities; kids under 5 go free.
Tel: 623-4550.
Michael’s Genuine Food & Drink: a la carte brunch 11 a.m.- 3 p.m., add all-you-care-to-drink sparkling for $19. Tel: 640-6433.
Mizu: Brunch 11.30-3 p.m. $43. Dim Sum and limited menu. Includes bubbles, highballs, domestic beer, house red and white, sake. Tel: 640-0001
Rackam’s: Brunch Á la carte. Caesar and Mimosa specials. Tel: 945-3860.
The Royal Palms: Rehab 11 a.m.- 9 p.m. Champagne around the pool, volleyball on the beach. Tel: 945-6358.
Seven At the ritz-carlton: Sunday Brunch, noon to 3 p.m. Cayman’s most extravagant Sunday brunch. $68 without champagne and $92 with champagne. Tel: 943-9000
Silver Palm Lounge at The Ritz-Carlton: Afternoon Tea 2-4 p.m. with an extensive tea menu featuring blends from all over the world. Reservations requested 24 hours in advance. Tel: 943-9000.
Singh’s Roti Shop: Lunch special, different each week.
Thai Orchid: Sunday lunch buffet. All-you-can-eat Thai/sushi for $20.95.
Tel: 949-7955.
Tukka: Island Ocean Brunch. Adults $29.50, kids $15, free for under 5s. Add all you can drink bubbles for $15. Tarpon, eel and frigate bird feeding 1 p.m.
Tel: 947-2700.
The Westin: Buffet brunch at Ferdinand’s, with something for every palate. $52.95 plus 16 percent gratuities, 11:30 a.m.-3 p.m. Tel: 945-3800.
XQs: Sunday Brunch, noon to 3 p.m., $39.95 all you can drink, $29 all you can eat only, free kids under 5, $14.50 kids 6-12. 50 percent off pizza from 3-5 p.m.
Tel: 947-9770.
Mondays
Agua: Business Lunch Monday to Friday, 11:30 a.m. to 2 p.m. 3 course menu (with choices) for $19.95. Different menu every day. Free Tapas with every drink from 5-7 p.m. Tel: 949 2482.
Cimboco: 5 for 5 Dolla – two eggs, your choice of apple smoked or Canadian bacon, herb roasted potatoes and honey wheat toast. 7:30-11 a.m., Monday to Friday. Tel: 947-2782.
Fidel Murphy’s Irish Pub & Restaurant: All you can eat fish and chips with a pint of Caybrew, $19.95.
Tel: 949-5189.
Grand old house: Evening music by violinist Kate. Tel:949-9333.
Guy Harvey’s Island Grill: Chicken Curry Dinner Special $9.99. Happy hour, 5-7 p.m. daily with 50 percent off drinks (not applicable with dinner). 4-course dinner menu $30. Tel: 946-9000.
Karma: Industry night at Karma’s Lounge with a late night happy hour from 9 p.m.-1 a.m. Tel: 946-5276.
The Lighthouse Restaurant: Lunch special Pasta Extravaganza with garlic bread $9.95. Tel: 947-2047.
Lone Star: American Football, bucket of Coors Light and a pound of wings $21.99. Daily happy hour 4-6 p.m. Tel: 945-5175.
Mizu: Daily Mizu Teppanyaki Table $49, seats up to 10 people. Tel: 640-0001.
O Bar: Service Industry Night with guest bartender every week. Tel: 943-6227.
Ortanique: Mojito Madness Monday. $5 Bacardi Mojitos all day & $5 Breadfruit fish tacos from 11:30 a.m. to 7 p.m. Tel: 640-7710.
Silver Palm Lounge at The Ritz-Carlton: Afternoon Tea 2-4 p.m. with an extensive tea menu featuring blends from all over the world. Reservations requested 24 hours in advance. Tel: 943-9000.
Singh’s Roti Shop: Lunch Special – Pelau; Happy hour 5-7 p.m. Beers $2.50.
Tukka: Happy hour drinks specials 3-6 p.m. Tarpon, eel and frigate bird feeding from 5 p.m. Tel: 947-2700.
The Westin: Dinner at the Movies, 7 p.m. Tortuga Grill. Full dinner service, family friendly movie, complimentary popcorn.
Tel: 945-3800.
The Westin: Seven Mile Salad Bar at Ferdinand’s. 12-3 p.m. Monday-Friday. All you can eat salad, soup and artisan bread. $15.95 pp. Add pasta for $2.
Tel: 945-3800.
West Indies Wine Company: Wine 101 classes with in-house sommelier Josh Wludkya. 6-7 p.m.
Tel: 640-9492.
XQs: 50 percent off pizza from 3-5 p.m. Tel: 947-9770.
Tuesdays
Anchor & Den at The Marriott: Live DJ, raw bar and handcrafted cocktails. Tel: 949-0088.
The Attic Sports Bar: Weekly Tuesday 8 ball singles tournaments 7 p.m. $10 entry. Tel: 949-7665.
Calico Jack’s: Open mic jam on the beach, 9 p.m. to close. Tel: 945-7850.
Craft: Wild Game Night, selection of bison, boar, venison. Tel: 640-0004.
deckers: All you can eat Lobster night. Tel: 945-6600.
Duke’s: AYCE BBQ 6-9 p.m. Selection of BBQ meats and sides $16.95. Daily happy hour 4-6 p.m. Tel: 640-0000.
Fidel murphy’s irish pub & restaurant: Curry Buffet 11.30-1.30 p.m. $12.95 comes with 1/2 pint of Stella. Curry Night $9.95, try a classic or feature curry. Tel: 9495189.
Grand old house: Evening music by Nathan on the Spanish Guitar. Tel:949-9333.
Green Parrot: Bar open from 8 a.m., outdoor grill opens 10 a.m., $12 buckets of beer and sandwiches from $6. Tel: 323-8775.
Guy Harvey’s Island Grill: Crab Cake main course special $9.99. 4-course dinner menu $30. Tel: 946-9000.
Kaibo Beach Bar and Grill: Live music with Bona Fide from 6 p.m., Barefoot Beach BBQ and water taxi for $45. Tel: 947-9975.
Karma: 5 course lobster dinner for $39.99.
Tel: 946-5276.
KARoo: Corporate Trivia Session. Tel: 946-6633.
The Lighthouse Restaurant: Lunch special Pasta Extravaganza with garlic bread $9.95.
Tel: 947-2047.
Lone Star: Trivia 8-10 p.m. Daily happy hour 4-6 p.m. Tel: 945-5175.
Michael’s Genuine Food & Drink: Indian Tuesdays, weekly-changing prix fixe three course Indian dinner menu served family-style. $35 per person. 5.30-10 p.m. Tel: 640-6433.
Mizu: Daily Mizu Teppanyaki Table $49, seats up to 10 people. Tel: 640-0001.
ortanique: Temptation Tuesdays. 25 percent off all bottles of wine and Champagne all day. 
Tel: 640-7710.
The Royal Palms: Pool Party with DJ 11 a.m.-3 p.m. Tel: 945-6358.
Silver Palm Lounge at The Ritz-Carlton: Afternoon Tea 2-4 p.m. with an extensive tea menu featuring blends from all over the world. Reservations requested 24 hours in advance. Tel: 943-9000.

Singh’s Roti Shop: Lunch Special – Oxtail with rice and beans, Happy hour 5-7 p.m. Beers $2.50.
Tukka: Happy hour drinks specials 3-6 p.m. Tarpon, eel and frigate bird feeding from 5 p.m. Tel: 947-2700.
The Waterfront: Daily, The Waterfront Sip of Summer, 25 wines for $25 all summer long.
Tel: 640-0002.
The Wharf Restaurant and Bar: Salsa Tuesdays, free Salsa lessons from 9:30 p.m. Tel: 949-2231.
XQs: 50 percent off pizza from 3-5 p.m. Tel: 947-9770.
Wednesdays
The Attic: Wednesday Night Drinking Club. Bar-to-bar bus shuttle. Happy hour 5-7 p.m. Tel: 949-7665.
Craft: Melting Pot, 6-10 p.m., different fondues each week. Tel: 640-0004.
Fidel Murphy’s Irish Pub & Restaurant: Pie and a Pint $12.95 Any pie and a pint of Caybrew. Tel: 949-5189.
Grand old house: Evening music on the steelpan by Michael. Tel:949-9333.
Green Parrot: Bar open from 8 a.m., outdoor grill opens 10 a.m. $12 buckets of beer and sandwiches from $6. Tel: 323-8775.
Guy Harvey’s Island Grill: Seafood Pasta and Lobster Sauce main course special $9.99. 4-course dinner menu $30. Tel: 946-9000.
Havana Club Cigar Lounge, Regency Court: Open mic night from 8 p.m. to midnight. Tel: 946-5391.
Karma: Karma Sutra, $5 martinis and sushi rolls, and a collection of local DJs. Tel: 946-5276.
KARoo: Open Canvas, 7-9 p.m., public venue for local artists to display their talents and work on their latest creations. Painters, contact douglascameron@cib.ky to reserve an easel. Bring your own art supplies. Tel: 946-6633.
The Lighthouse Restaurant: Lunch special Pasta Extravaganza with garlic bread $9.95. Tel: 947-2047.
Lone Star: Jam Night 9-12 p.m. Hosted by Derrick and Martin, participants welcome. Daily happy hour 4-6 p.m. Tel: 945-5175.
Mizu: Daily Mizu Teppanyaki Table, seats up to 10 people, $49 pp. Tel: 640-0001.
O Bar: The Aftermath with DJ Stephen King and DJ Jonesian. Tel: 943-6227.
ortanique: Newly “WED”nesdays. $80 per couple. Includes 3 course meal with a glass of house wine or bubbles for two and a pair of Regal cinema movie tickets, Tel: 640-7710.
The Paseo, Camana Bay: Weekly Farmers and Artisans Market 12-8 p.m. Fresh produce, art and cultural demonstrations, with live music from 5 p.m.
Paradise Restaurant: Surf and Turf $19.95. Tel: 945-1444.
The Royal Palms: Pool Party with DJ 11 a.m.-3 p.m. Industry night – Club on the Beach with house music and top 40. Tel: 945-6358.
Silver Palm Lounge at The Ritz-Carlton: Afternoon Tea 2-4 p.m. with an extensive tea menu featuring blends from all over the world. Reservations requested 24 hours in advance. Tel: 943-9000.
Tukka: Walkabout Wednesdays. Four-course Australian-themed set menu. $42 includes a free glass of house wine or beer of your choice. Full a la carte menu also available. Happy hour drinks specials 3-6 p.m. Tarpon, eel and frigate bird feeding from 5 p.m. Tel: 947-2700.
Veranda at The Marriott: Island famous “Lobster Fete”. Unlimited lobster night and live performance from Hi Tide. $75 per person. 5.50-10.30 p.m. Tel: 949-0088.
the waterfront: Daily, The Waterfront Sip of Summer, 25 wines for $25 all summer long. Tel: 640-0002.
West Indies Wine Company: The Flavour Tour. Complimentary glass of bubbles, four small plate courses featuring local ingredients in the signature styles of Abacus, Michael’s Genuine Food & Drink, Mizu and Ortanique, complemented by a featured cocktail. $65 pp, 6-8 p.m. or 7-9 p.m. Tel: 640-9492.
XQs: 50 percent off pizza from 3-5 p.m. Tel: 947-9770.
Thursdays
Blue Cilantro: Steak and Seafood. 6-10 p.m. From $45, with $5 donated to charity. 15 percent off selected bottle of wine. Tel: 945-4372.
Cayman Cabana: Oceanside farm-to-table dinner. A culinary partnership with local farmers and fishermen, 7:30 p.m. $49.95 per person, $65 with wine pairings. Tel: 949-3080.
Craft: Raw Bar Thursdays from 6 p.m., fresh oysters, mussels, weekly seafood features. Tel: 640-0004.
Deckers: Live music by Hi-Tide. Tel: 945-6600.
Grand old house: Evening jazz music by Isadora. Tel:949-9333.
Green Parrot: Bar open from 8 a.m., outdoor grill opens 10 a.m. $12 buckets of beer and sandwiches from $6. Tel: 323-8775.
Guy Harvey’s Island Grill: NY steak with fries special $9.99. Tel: 946-9000.
Karma: Steak night special. Choose your cut of steak and have it grilled to perfection. Complimentary glass of wine or well drink and special dessert included. Tel: 946-5276.
The Lighthouse Restaurant: Lunch special Pasta Extravaganza with garlic bread $9.95. Tel: 947-2047.
Lone Star: Rock and Roll Bingo 8-11.30 p.m. Daily Happy Hour 4-6 p.m. Tel: 945-5175.
Mizu: Daily Mizu Teppanyaki Table $49, seats up to 10 people. Tel: 640-0001.
ortanique: Thirsty Thursdays, Corona, Heineken & Red Stripe only $2.50 during happy hour weekly. Cuisine Of the Sun Dinner Series, last Thursday of every month. 3 course dinner and wine pairings inspired by homeland of one of Ortanique’s chefs. $65 pp. Tel: 640-7710.
Reef Resort: Cayman’s own Barefoot Man takes the stage 7-10 p.m. Tel: 947-3100.
The Royal Palms: Pool party with DJ 11 a.m.- 3 pm. Six on the Beach 5-7 p.m., a variety of tasting boards, wines, bubbly, cocktails and 2 beers are all $6. Live music. Tel: 945-6358.
Seven at The Ritz-Carlton: Steak Frites Night, specially priced dinner from $28pp served from 6 p.m. Tel: 943-9000.
Silver Palm Lounge at The Ritz-Carlton: Afternoon Tea 2-4 p.m. with an extensive tea menu featuring blends from all over the world. Reservations requested 24 hours in advance. Tel: 943-9000.
Singh’s Roti Shop: Lunch Special – Pepper shrimp/Chinese style chicken/chow mein. Happy hour 5-7 p.m., beers $2.50; DJ Todd 5-8 p.m., Karaoke 8 p.m.-1 a.m.
Stingers Bar & Restaurant: Daiquiri Day, $5 daiquiris. Happy hour, 5-7 p.m. Tel: 945-3000.
Tukka: Happy hour drinks specials 3-6 p.m. Tarpon, eel and frigate bird feeding from 5 p.m. Tel 947-2700.
The Waterfront: Daily, The Waterfront Sip of Summer, 25 wines for $25 all summer long. Tel: 640-0002.
XQs: 50 percent off pizza from 3-5 p.m. Tel: 947-9770.
The Westin: Enjoy happy hour prices while musicians Bruce and Cally play old favorites and island classics. From 5:30-7:30 p.m.

 

 

The Pulse is the Cayman Islands' free calendar listing of entertainment and things to do during the week. If you want your event listed, or have a story for the Weekender supplement, contact the newsdesk at newsdesk@cfp.ky or call 815-0095. Deadline is noon Tuesday. 

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